Cherry Tomato Stuffed Bell Peppers

• 1 yellow pepper
• 2 red peppers
• 1 orange bell pepper
• lots cherry tomatoes, halfed
• 3 -4 garlic cloves, crushed
• olive oil
• sea salt
• ground black pepper
• pasta
• 1 (14 ounce) can tomatoes
• red onion
• mushroom

1. cut pepper in half and remove all the insides.
2. drizzle with a little oil and add crushed garlic to peppers.
3. stuff peppers with cherry tomatoes filling all space.
4. drizzle a little more oil.
5. cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char.
6. meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes.
7. put pasta in boilong water and cook as packet.
8. when pasta is cooked drain and rinse and return to saucepan.
9. add tomato mixture to pasta and re-heat gently.
10. remove peppers from oven.
11. arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil.

yellow pepper, red peppers, orange bell pepper, lots cherry tomatoes, garlic, olive oil, salt, ground black pepper, pasta, tomatoes, red onion, mushroom

Taken from www.food.com/recipe/cherry-tomato-stuffed-bell-peppers-44237 (may not work)