Turkey Burger with Fresh Tomato Salsa

• 1 tomato, finely chopped
• 1/3 cup chopped fresh basil
• 1 lb. (450 g) lean ground turkey
• 1/2 cup dry bread crumbs
• 2 cloves garlic, minced
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 4 hamburger buns

1. Heat barbecue to medium heat.
2. Combine tomatoes and basil; set aside.
3. Mix turkey, bread crumbs, garlic and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
4. Grill patties 7 to 8 min.
5. on each side or until done (165F), adding buns, cut sides down, to barbecue for the last minute to toast to desired doneness.
6. Spread bottom halves of buns with remaining barbecue sauce.
7. Cover with burgers, tomato mixture and tops of buns.

tomato, fresh basil, lean ground turkey, bread crumbs, garlic, bullseye, buns

Taken from www.kraftrecipes.com/recipes/turkey-burger-fresh-tomato-salsa-181821.aspx (may not work)