Coconut Lace Cookies With Kiwi and Berries

• 2 tablespoons butter
• 14 cup flour
• 14 cup shredded coconut
• 2 tablespoons light corn syrup
• 2 tablespoons sugar
• 1 dash salt
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 12 tablespoons powdered sugar
• 3 kiwi fruits, peeled and sliced
• 1 cup sliced strawberry
• 1 (8 ounce) container mascarpone cheese

1. Preheat oven to 350F and line two baking sheets with parchment paper.
2. Melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed.
3. Divide batter equally into 12 mounds on baking sheet (six to a sheet).
4. Bake for 8 to 10 minutes or until golden brown around the edges.
5. Allow to cool completely on sheets.
6. Meanwhile, mix lime juice and powdered sugar in a small bowl; set aside.
7. Combine kiwi and berries in a large bowl with 2 tablespoons of lime juice mixture.
8. Stir mascarpone cheese into remaining juice.
9. Just before serving, place a dollop of cheese mixture on 6 serving plates.
10. Top with a wafer cookie, another dollop of cheese and another wafer.
11. Spoon fruit onto the side of each wafer stack.

butter, flour, coconut, light corn syrup, sugar, salt, lime juice, powdered sugar, fruits, strawberry, mascarpone cheese

Taken from www.food.com/recipe/coconut-lace-cookies-with-kiwi-and-berries-214280 (may not work)