Alabama White Barbecue Sauce

• 1 cup mayonnaise
• 10 tablespoons distilled white vinegar
• 1 1/2 tablespoons prepared white horseradish (optional)
• 2 teaspoons black pepper
• 1 teaspoon salt

1. Combine all ingredients in mixing bowl, and whisk until smooth.
2. Serve with barbecued chicken, or as a dip for grilled vegetables.

mayonnaise, white vinegar, white horseradish, black pepper, salt

Taken from cooking.nytimes.com/recipes/7301 (may not work)