Dinner Tuna Melts

• 2 tablespoons mayonnaise
• 2 tablespoons finely diced celery
• 1 tablespoon finely chopped onion
• 1 teaspoon finely chopped parsley
• 12 teaspoon lemon juice
• 1 (6 ounce) can tuna, drained and broken into chunks
• salt and pepper
• 2 English muffins, split
• 4 thin slices tomatoes
• 4 slices cheddar cheese

1. In a bowl, stir together mayo, celery, onion, parsley and lemon juice.
2. Add tuna and blend with a fork.
3. Season to taste with salt and pepper.
4. Lightly toast muffins.
5. Spread tuna mixture over each half, dividing equally.
6. Place on a prepared pan and top with tomato.
7. Top with the Cheddar.
8. Bake at 400 for 5-10 minutes, until cheese melts.

mayonnaise, celery, onion, parsley, lemon juice, tuna, salt, muffins, thin slices tomatoes, cheddar cheese

Taken from www.food.com/recipe/dinner-tuna-melts-510349 (may not work)