Mexican Salad

• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) packet taco seasoning
• 1 cup shredded monterey jack cheese
• 1 head lettuce (large)
• 1 onion (medium)
• 1 tomatoes (large)
• 1 (2 1/4 ounce) can olives
• 23 cup mayonnaise
• salt (to taste) or pepper (to taste)
• corn chips (to taste)

1. Brown ground beef.
2. Add taco seasoning and refried beans.
3. Chop lettuce, tomato, and onion.
4. Mix in a bowl with olives, cheese and mayo.
5. Add meat and bean mixture and mix to distribute evenly.
6. Add corn chips just before serving.

ground beef, beans, shredded monterey jack cheese, head lettuce, onion, tomatoes, olives, mayonnaise, salt, corn chips

Taken from www.food.com/recipe/mexican-salad-264951 (may not work)