Vegan spaghetti bolognaise

• 1 onion
• 100 grams soya mince
• 1 can chopped tomatoes
• 1 stock cube
• 2 tbsp water
• 1 tbsp vegetable oil
• 1 packages pasta
• 1 tsp dried herbs

1. Chop and fry the onion in a saucepan.
2. Add the tomatoes, soya mince, stock cube and dried herbs.
3. Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
4. Add a few tablespoons of water if the mixture becomes too dry.
5. Cook the pasta according to the instructions on the pack.
6. Taste, adjust seasoning if necessary and serve.

onion, soya mince, tomatoes, cube, water, vegetable oil, pasta, herbs

Taken from cookpad.com/us/recipes/367791-vegan-spaghetti-bolognaise (may not work)