Broiled Swordfish with Mango Salsa

• 3 swordfish steaks (1-1/2 lb.)
• 3/4 cup A.1. STEAKHOUSE Marinade for Seafood Mango Chipotle
• 2 mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1/2 cup chopped red peppers
• 2 green onions, thinly sliced
• 1 tsp. finely chopped seeded jalapeno peppers
• 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

1. Place fish in resealable plastic bag.
2. Add marinade; seal bag.
3. Turn bag over several times to evenly coat fish with marinade.
4. Refrigerate 30 min.
5. to marinate.
6. Meanwhile, combine remaining ingredients; cover.
7. Refrigerate until ready to serve.
8. Preheat broiler.
9. Remove fish from marinade; discard bag and marinade.
10. Place fish on rack of broiler pan.
11. Broil, 4 inches from heat, 6 to 8 min.
12. on each side or until fish flakes easily with fork.
13. Cut steaks in half.
14. Serve with the mango mixture.

swordfish, mango, red peppers, green onions, peppers, lime juice

Taken from www.kraftrecipes.com/recipes/broiled-swordfish-mango-salsa-106112.aspx (may not work)