Cappuccino Trifle

• 1 marble loaf cake (Entenmanns makes a perfect one)
• 1 (8 ounce) package cream cheese, softened
• 34 cup brewed coffee (you may substitute decaf)
• 1 12 cups cold milk
• 12 teaspoon ground cinnamon
• 1 (3 ounce) package instant vanilla pudding (4-1/2 cup serving size box)
• 1 (8 ounce) container Cool Whip
• chocolate shavings (optional)

1. Cube loaf cake and place 1/2 in the bottom of a 2qt serving dish.
2. Beat coffee with the cream cheese using a wire whisk until smooth.
3. Gradually add all of the milk.
4. Add the cinnamon and pudding until well blended.
5. Gently add the Cool Whip until smooth.
6. Pour 1/2 this mixture on the 1/2 half of the cubed cake, then add the remaining cake topped with the remaining cappuccino mixture.
7. Garnish with the chocolate shavings.
8. Be sure to refrigerate before serving for a nice cool treat!

cake, cream cheese, coffee, cold milk, ground cinnamon, vanilla pudding, chocolate shavings

Taken from www.food.com/recipe/cappuccino-trifle-27082 (may not work)