Hot Cider with Rum

• 6 to 8 oz apple cider or juice
• 1 oz dark rum (2 tablespoons)
• Garnish: thinly sliced apples

1. Heat cider until hot and pour into a mug.
2. Stir in rum.

apple cider, rum, apples

Taken from www.epicurious.com/recipes/food/views/hot-cider-with-rum-201073 (may not work)