Vanilla Ice Cream with Toasted Coconut Flakes

• 1 quart vanilla ice cream
• 1 bag sweetened coconut flakes
• 1/2 stick butter, melted, at room temperature

1. Preheat oven to 350 degrees F.
2. Toast coconut flakes until golden brown.
3. Put flakes in a bowl and toss with melted butter.
4. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream.
5. Serve.

vanilla ice cream, coconut flakes, butter

Taken from www.foodnetwork.com/recipes/vanilla-ice-cream-with-toasted-coconut-flakes-recipe.html (may not work)