Strawberries and Cream Cake

• 1 (18 ounce) box yellow cake mix
• 3 eggs (or as directed on your cake mix)
• 1 13 cups water (or as directed on your cake mix)
• 13 cup oil (or as directed on your cake mix)
• 1 (21 ounce) can strawberry pie filling
• 1 pint heavy cream

1. Bake cake as directed.
2. Let cool.
3. Whip heavy cream until thick.
4. Take a little less than half the mixture and mix it with the strawberry filling.
5. Cut the cake in half.
6. Spread the mixture evenly in the middle and place the top on.
7. Frost the cake with the remaining cream.

yellow cake, eggs, water, oil, strawberry pie filling, heavy cream

Taken from www.food.com/recipe/strawberries-and-cream-cake-360633 (may not work)