Spicy Radish Crab Dip

• 1 can Can Crab Meat, 6oz
• 1/2 cups Grated Parmigiano Reggiano
• 1/2 cups Grated Asiago Cheese
• 3/4 cups Low Fat Greek Yogurt
• 1/2 cups Radish, Roughly Chopped
• 1/2 cups Oven Roasted White Button Mushrooms
• 1 whole Garlic Clove, Minced Or 2 If You Like More Garlic Flavor
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Fresh Lemon Juice
• 2 teaspoons Hot Sauce
• 1/4 teaspoons Dry Mustard

1. Preheat oven to 325 degrees.
2. Combine all ingredients in a large bowl.
3. Add sea salt and pepper to taste.
4. Mix well.
5. Pour into an 8x5 baking vessel, one suitable for hot dips.
6. Bake for 70-75 minutes.
7. Enjoy the aroma of hot bubbly cheese and crab!
8. Works perfectly on a toasted baguette or crackers.

crab meat, cheese, low fat, white button, garlic, worcestershire sauce, lemon juice, hot sauce, dry mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-radish-crab-dip/ (may not work)