Ginger Shiitake Basil Turkey Wrap

• 2 12 tablespoons light flavored olive oil
• 5 12 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock)
• 1 tablespoon fresh ginger, minced
• 12 teaspoon kosher salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 1 whole wheat tortilla
• 4 thin turkey slices
• 4 fresh basil leaves
• 1 slice swiss cheese

1. Preheat oven to 400F.
2. In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder.
3. Place the mix onto a nonstick baking sheet and roast for 8 minutes.
4. Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
5. Take the Swiss cheese and cut it in half and put over the basil leaves.
6. Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese.
7. Wrap it up and enjoy!

light flavored olive oil, shiitake mushrooms, fresh ginger, kosher salt, pepper, garlic, whole wheat tortilla, fresh basil, swiss cheese

Taken from www.food.com/recipe/ginger-shiitake-basil-turkey-wrap-352479 (may not work)