Texas Buttermilk Pie

• 1 preheat oven to 350 degrees
• 1 frozen deep dish pie crust (9")
• 1 cup sugar
• 3 fresh eggs
• 3 tbsp all-purpose flour
• 1 1/2 cup buttermilk (i use 1% low fat)
• 1/4 cup melted unsalted butter (salted is ok)
• 1 zest and juice of 1 small lemon
• 1 tsp vanilla extract
• 1/2 tsp grated nutmeg

1. Beat together sugar and eggs until mixture is light yellow in color.
2. Add in flour and mix to combine well.
3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture.
4. Mix to combine well.
5. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
6. Pour mixture into frozen pie crust.
7. Sprinkle grated nutmeg on top of pie.
8. Bake at 350F approximately 40-50 minutes.
9. Depending on your oven it may takes a little longer.
10. Check at 40 minutes.
11. Custard will be done when a wooden toothpick comes out clean when inserted.
12. There is no substitute for the buttermilk in this recipe.
13. If not using a deep dish pie crust, this will probably make 2 regular pies.
14. Enjoy.

dish pie crust, sugar, eggs, flour, buttermilk, butter, lemon, vanilla, nutmeg

Taken from cookpad.com/us/recipes/364732-texas-buttermilk-pie (may not work)