Watercress and Radish Salad

• 1 tablespoon red-wine vinegar
• 1/4 cup olive oil
• 4 bunches of watercress, coarse stems discarded, rinsed and spun dry (about 14 cups)
• 1 1/2 cups radishes, cut into julienne strips

1. In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. Add the watercress and the radishes and toss the salad well.

redwine vinegar, olive oil, radishes

Taken from www.epicurious.com/recipes/food/views/watercress-and-radish-salad-12088 (may not work)