Roasted Winter Vegetable Trio

• 1 lb. Brussels sprouts, trimmed, cut in half
• 1 pkg. (1 lb.) carrots, peeled, diagonally cut into 1-inch pieces
• 1 lb. red new potatoes, cut into quarters King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 tsp. crushed red pepper
• 1 cup coarsely chopped PLANTERS Walnuts

1. Heat oven to 400 degrees F.
2. Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
3. Bake 15 min.
4. Stir in nuts.
5. Bake 20 min.
6. or until potatoes are tender.

brussels sprouts, carrots, red new potatoes, italian dressing, red pepper, walnuts

Taken from www.kraftrecipes.com/recipes/roasted-winter-vegetable-trio-111636.aspx (may not work)