Pork Chops with Glazed Peppers

• 1 Tbsp. olive oil
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1/4 tsp. ground black pepper
• 1 each red and yellow bell pepper, cut into strips
• 1/2 cup ORE-IDA Chopped Onions
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. honey

1. Heat oil in large nonstick skillet on medium heat.
2. Add chops; sprinkle with black pepper.
3. Cook 5 min.
4. on each side or until chops are done (145 degrees F).
5. Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
6. Add bell peppers and onions to skillet; cook 5 to 6 min.
7. or until peppers are crisp-tender and onions are heated through, stirring frequently.
8. Stir in vinegar and honey; cook 1 min.
9. or until sauce is thickened, stirring constantly.
10. Spoon over chops.

olive oil, pork chops, ground black pepper, bell pepper, onions, balsamic vinegar, honey

Taken from www.kraftrecipes.com/recipes/pork-chops-glazed-peppers-188920.aspx (may not work)