Our Favorite Chicken

• 4 boneless/skinless chicken breasts
• 1 clove garlic, crushed
• 2 Tbsp (30 ml). butter
• 1 cup (225 ml) sour cream
• 1 - 10-1/2 oz (294 grm). can cream of chicken soup
• 3/4 cup (175 ml) shredded mozzerella cheese
• 3 Tbsp (45 ml). shredded parmesan cheese
• 1/4 cup (60 ml) white wine

1. In large skillet (with lid), over medium-high heat, melt butter.
2. Cook garlic in melted butter for 30 seconds.
3. Add chicken and brown 3 to 4 minutes each side.
4. Meanwhile, mix rest of ingredients in a bowl.
5. When chicken is browned, add soup/cheese/wine mixture.
6. Lower heat to meduim-low.
7. Cover and simmer 1/2 hour or until chicken is tender, stirring occasionally.
8. This is delicious served with egg noodles and brocolli.

chicken breasts, clove garlic, butter, sour cream, cream of chicken soup, mozzerella cheese, parmesan cheese, white wine

Taken from online-cookbook.com/goto/cook/rpage/00022E (may not work)