Chinese-Style Beef And Vegetables

• 1/3 c. Italian dressing
• 1 Tbsp. soy sauce
• 1/4 tsp. ground ginger
• 1 c. thinly sliced carrots
• 1 c. mushrooms, sliced
• 1 c. zucchini, sliced
• 1 (1 1/2 lb.) boneless sirloin steak, cut into thin strips
• 4 c. hot cooked butter rice

1. In small bowl, blend Italian dressing, soy sauce and ginger; reserve 2 tablespoons.
2. In large skillet, heat remaining dressing mixture and cook carrots, covered, over medium heat, stirring occasionally, 10 minutes.
3. Add mushrooms and zucchini and cook covered an additional 5 minutes.
4. Remove vegetables and keep warm. Add reserved dressing mixture to skillet, then add beef.
5. Cook uncovered over high heat, stirring constantly, 5 minutes or until beef is done.
6. Return vegetables to skillet and heat through.
7. To serve, arrange beef and vegetables over hot rice.

italian dressing, soy sauce, ground ginger, carrots, mushrooms, zucchini, boneless sirloin steak, butter rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482706 (may not work)