Salmon Au Poivre

• 4 -6 ounces salmon fillets, skin removed
• 14 teaspoon salt
• 3 teaspoons cracked black peppercorns
• 2 tablespoons olive oil
• 12 cup chicken broth
• 1 (5 -6 ounce) bagtorn mixed salad greens
• 1 cup fresh strawberries, halves
• 14 cup balsamic vinaigrette
• 2 tablespoons honey

1. Pour peppercorns on a plate and roll salmon on peppercorns covering all side of salmon.
2. cook salmon in skillet of oil for one minute then turn over and add chicken broth, bring to a boil, reduce heat .
3. Cover and simmer for 5 minutes until the salmon flakes easily with a fork.
4. Meanwhile , divide salad greens and strawberries between 4 plates.
5. Drizzle with vinaigrette salad dressing.
6. Remove salmon from cooking liquid and place on greens and drizzle with honey.

salmon, salt, cracked black, olive oil, chicken broth, fresh strawberries, balsamic vinaigrette, honey

Taken from www.food.com/recipe/salmon-au-poivre-290241 (may not work)