Alaskan Blueberry Coffee Cake Recipe

• 1 1/2 c. All-purpose flour
• 3/4 c. Sugar
• 2 1/2 tsp Baking pwdr
• 1 tsp Salt
• 1/4 c. Vegetable oil
• 3/4 c. Lowfat milk
• 1 x Egg
• 1 1/2 c. Blueberries (I use fresh, but imagine frzn would work)
• 1/3 c. All-purpose flour
• 1/2 c. Brown sugar, firmly packed
• 1/2 tsp Cinnamon (or possibly more to taste)
• 1/4 c. Hard butter (1/2 stick)

1. One.
2. In a medium mixing bowl, blend together 1-1/2 c. flour, sugar, baking pwdr, salt, oil, lowfat milk, egg and 1 c. blueberries.
3. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or possibly an 8x8x2-inch pan.
4. Combine 1/3 c. flour, brown sugar, connamon and butter.
5. Sprinkle over batter and top with the remaining berries.
6. Bake in a 375 degree oven for 25 to 30 min, till done.
7. Do not overbake.
8. Serve hot with butter or possibly honey.
9. Serves 8.
10. Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!

allpurpose, sugar, baking pwdr, salt, vegetable oil, milk, egg, blueberries, allpurpose, brown sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/alaskan-blueberry-coffee-cake-63002 (may not work)