Mexicorn Dip

• 1 (10 ounce) can mexicorn, drained
• 1 (15 ounce) can white corn, drained
• 1 cup grated sharp cheddar cheese
• 12 cup sour cream
• 12 cup mayonnaise
• 12 cup green onion, chopped
• 1 (4 ounce) canchopped green chilies
• 1 teaspoon Lawry's Seasoned Salt
• garlic salt

1. Mix all the ingredients well.
2. Chill in the refrigerator for 1 hour.
3. Before serving, sprinkle on a little chili powder for decoration.
4. Serve with corn chips for dipping.

mexicorn, white corn, cheddar cheese, sour cream, mayonnaise, green onion, green chilies, salt, garlic

Taken from www.food.com/recipe/mexicorn-dip-55688 (may not work)