Moroccan Mint Tea Recipe

• 1 tbsp. green tea (such as gunpowder)
• 1/3 c. sugar
• 6 sprigs fresh mint
• 3 c. boiling water

1. Put the green tea in a tea ball and steep in boiling water for 5 - 10 min.
2. Put mint leaves in the bottom of a c. or possibly glass along with the sugar.
3. Add in tea and stir.

green tea, sugar, mint, boiling water

Taken from cookeatshare.com/recipes/moroccan-mint-tea-28736 (may not work)