Mixed Greens with Plums and Parmesan Cheese

• 2 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 6 ripe plums, preferably Elephant Heart plums, cut into thin wedges, juices reserved
• 1/2 pound mixed salad greens
• 2 ounces Parmesan cheese, shaved (1 cup)

1. In a large bowl, whisk the lemon juice with the olive oil and season with salt and pepper.
2. Add the plums and any reserved plum juices and let stand for 5 minutes.
3. Add the mixed greens and Parmesan, season with salt and pepper and gently toss.
4. Serve the salad right away.

lemon juice, extravirgin olive oil, salt, heart plums, salad greens, parmesan cheese

Taken from www.foodandwine.com/recipes/mixed-greens-with-plums-and-parmesan-cheese (may not work)