Sour Mango Slaw

• 2 tablespoons fresh lime juice
• 1 tablespoon mayonnaise
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 large green mango, peeled, pit removed and julienned
• 1/4 cup green cabbage, veins removed from leaves and chiffonade
• 1/4 cup red cabbage, veins removed from leaves and chiffonade
• 1/4 cup carrot, julienned
• 1/4 cup red onion, julienned
• Salt to taste

1. Combine lime juice and mayonnaise in mixing bowl.
2. Whisk in olive oil.
3. Add ginger and garlic.
4. Let dressing stand 5-10 minutes in order to combine flavors.
5. Add remaining ingredients.
6. Toss well to coat.
7. Keep refrigerated until ready to serve.

lime juice, mayonnaise, extra virgin olive oil, ginger, garlic, green mango, green cabbage, red cabbage, carrot, red onion, salt

Taken from www.foodandwine.com/recipes/sour-mango-slaw (may not work)