Arroz Con Pollo Chicken & Rice

• 1 tablespoon Land O Lakes Butter
• 1 pound chicken stir-fry meat*
• 1 medium (1/2 cup) onion, coarsely chopped
• 1 small (1/2 cup) green bell pepper, coarsely chopped
• 1/2 cup water
• 1 (14-ounce) can low-sodium chicken broth
• 1 (8-ounce) package saffron-seasoned yellow rice mix**
• 1 medium tomato, coarsely chopped
• 1/8 teaspoon ground red pepper

1. *Substitute boneless skinless chicken breast tenders, cut into strips.
2. **Substitute 1 package Spanish rice mix.

butter, chicken, onion, green bell pepper, water, chicken broth, yellow rice, tomato, ground red pepper

Taken from www.landolakes.com/recipe/52/arroz-con-pollo-chicken-rice (may not work)