Mrs. Lyndon Johnson'S Famous Lemon Cake

• 3/4 c. butter or margarine
• 1 1/4 c. sugar
• 3 egg yolks
• 2 1/2 c. cake flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. milk
• 1 tsp. vanilla
• 1 tsp. lemon juice
• 1 tsp. grated lemon rind

1. Preheat oven to 325u0b0.
2. Cream 3/4 cup butter with sugar until light and fluffy. In a separate bowl beat egg yolks until light and lemon colored.
3. Blend into sugar mixture.
4. Sift together flour, baking powder and salt; resift 3 times.
5. Add the sifted ingredients in thirds, alternating with the milk.
6. Beat the batter thoroughly after each addition.
7. Add vanilla, lemon rind and lemon juice and beat 2 minutes.
8. Bake in a greased Bundt pan for 1 hour or until a straw inserted in the center comes out clean.

butter, sugar, egg yolks, cake flour, baking powder, salt, milk, vanilla, lemon juice, lemon rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288863 (may not work)