Italian French Bread Pizza

• 1 loaf (Small) Kalamata Olive Bread
• 1 cup Pesto
• 1/2 cups Mediterranean Feta Cheese
• 1/2 cups Kalamata Olives, Chopped
• 1/2 cups Artichoke Hearts, Chopped
• 1/2 whole Medium Tomato, Diced
• 2 Tablespoons Mozzarella Cheese, Grated
• 1/4 cups Basil, Julienned
• 1 Tablespoon Lemon Juice

1. Preheat oven to 400 degrees F.
2. Slice bread in half and place on baking sheet.
3. Spread pesto evenly on both slices, then add feta cheese, olives, artichokes, and tomatoes.
4. Top with mozzarella cheese then bake until cheese is melted and bread is toasted, about 10 minutes.
5. Remove and top with basil.
6. Return to oven for another 1-2 minutes then remove and top with lemon juice.
7. Enjoy!

bread, pesto, cheese, olives, hearts, tomato, mozzarella cheese, basil, lemon juice

Taken from tastykitchen.com/recipes/main-courses/italian-french-bread-pizza/ (may not work)