Greek Balou

• 1 lb ground beef
• 1 onion, chopped
• 1 (10 3/4 ounce) campbell's beef consomme soup
• 1 (10 3/4 ounce) can water
• 1 cup Minute Rice

1. Brown onion and ground beef.
2. After browned, add soup and water.
3. Simmer for about 5 minutes then add rice.
4. Bake uncovered (for crunchy top) at 350 for 30-35 minutes.

ground beef, onion, campbells beef, water, rice

Taken from www.food.com/recipe/greek-balou-267887 (may not work)