Peanut Butter Swirl Cake

• 1/2 c. creamy peanut butter
• 1/4 c. butter or margarine
• 1 1/2 c. firmly packed brown sugar
• 2 eggs
• 2 c. sifted cake flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2/3 c. milk
• 1 tsp. vanilla extract
• Peanut Butter Swirl Frosting

1. Cream peanut butter and butter.
2. Gradually add brown sugar, beating at medium speed of an electric mixer until blended.
3. Add eggs, one at a time; beat after each addition.
4. Combine flour, baking powder, soda and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. Mix well after each addition.
6. Stir in vanilla.
7. Pour batter into 2 greased and floured 8-inch round cake pans.
8. Bake at 350u0b0 for 28 to 30 minutes, or until a wooden pick inserted in center comes out clean.
9. Cool in pans 10 minutes.
10. Remove layers from pans; let cool completely on wire racks.

peanut butter, butter, brown sugar, eggs, cake flour, baking powder, baking soda, salt, milk, vanilla extract, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519124 (may not work)