Herby Potato Corn Chowder

• 1 vidalia onion (small-med)
• 4 idaho potatoes, peeled and cut in squares
• 1 (15 1/4 ounce) can corn
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 tablespoon chives
• 1 tablespoon marjoram
• 12 teaspoon paprika
• 12 teaspoon cumin
• 1 teaspoon celery salt
• 1 12 organic Swanson chicken broth (box)
• 1 12 cups heavy cream
• salt and pepper

1. chop onion and potatoes and place in pot on med heat until potatoes soft.
2. add all chicken broth - simmer for 10 minute.
3. add all herbs, spices, and corn.
4. after 10 min, place 1/3 of soup into blender - pour back into pot.
5. add heavy cream 10-15 min before serving - stir well.

vidalia onion, potatoes, corn, parsley, basil, chives, marjoram, paprika, cumin, celery salt, chicken broth, heavy cream, salt

Taken from www.food.com/recipe/herby-potato-corn-chowder-377498 (may not work)