Crab Rangoon

• 1/2 lb. crab claw meat, drained and chopped
• 1 pkg. (8 oz.) cream cheese, at room temperture
• 1/2 tsp. steak sauce
• 1/4 tsp. garlic powder
• 2-1/2 dozen won-ton wrappers
• 1 egg yolk, well-beaten
• Oil, for frying

1. Combine crab meat,cream cheese, steak sauce and garlic powder in a medium bowl.
2. Blend into a paste.
3. Place a heaping teaspoonful on each wonton wrapper.
4. Moisten edges of wrappers with egg yolk.
5. Gather the 4 corners together at top.
6. Pinch to seal.
7. Heat oil to 375F.
8. Add wontons in batches.
9. Fry for 3 minutes, or until golden brown.
10. Remove with a slotted spoon.
11. Drain on paper towels.

crab claw meat, cream cheese, steak sauce, garlic powder, wrappers, egg yolk

Taken from www.foodgeeks.com/recipes/6045 (may not work)