Beet Sangria with Winesap Apples
- 4 winesap apples, or other firm apple, cut into wedges
- 1/2 lemon with peel, cut into wedges
- 5 medium beets
- Grapes, orange wedges, or pineapple slices for garnish
- Press the apples and lemon through the juicer, followed by the beets.
- Serve over ice, garnished with fresh fruit.
winesap apples, lemon, beets, grapes
Taken from www.foodnetwork.com/recipes/beet-sangria-with-winesap-apples-recipe.html (may not work)