Healthy Fresh Veggie, Herbs and Barley Salad

• 1 cup pearl barley
• 2 12 cups water
• 12 teaspoon salt
• 14 cup extra virgin olive oil
• 12 cup fresh lemon juice
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 14 cup fresh oregano, Chopped
• 14 cup lemon balm, Chopped (or you can use any complimentary herbs)
• 1 (15 ounce) can garbanzo beans
• 12 cup broccoli floret
• 14 cup red bell pepper, Diced
• 14 cup yellow bell pepper, Diced
• 14 cup orange bell pepper, Diced
• 14 cup carrot, Diced
• 12 cup cucumber, Diced
• 12 cup zucchini, Diced
• 14 cup asparagus, Chopped (crisp steamed or blanched)
• 1 (15 ounce) can hearts of palm, Diced (or substitue Artichoke Hearts)
• salt
• 1 tablespoon balsamic vinegar

1. In a saucepan, bring Water and Salt to a boil and add Barley.
2. Reduce to simmer until Barley is al dente and water is absorbed (30-40 minutes).
3. Stir in Olive Oil, Lemon Juice, Paprika, Garlic Powder, and Fresh Herbs.
4. Stir in Veggies, Beans and Hearts of Palm, incorporating well with the Barley mixture.
5. Stir in Salt and Balsamic Vinegar to season to taste.
6. Cover and refrigerate over night for best flavor.
7. Serve Chilled or Room temperature The Lemon juice is a natural preservative.

pearl barley, water, salt, extra virgin olive oil, lemon juice, paprika, garlic, fresh oregano, lemon balm, garbanzo beans, broccoli floret, red bell pepper, yellow bell pepper, orange bell pepper, carrot, cucumber, zucchini, hearts of palm, salt, balsamic vinegar

Taken from www.food.com/recipe/healthy-fresh-veggie-herbs-and-barley-salad-500121 (may not work)