Rotel Crockpot Chicen

• 4 pieces Chicken Breasts, Boneless, Skinless
• 1 can (10 Oz. Size) Rotel, Any Variety (I Use Original)
• 1 block (8 Oz. Size) Cream Cheese
• 1 can (15 Oz. Size) Black Or Cannellini Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Fiesta Corn, Drained
• Rice Or Tortilla Chips, To Serve

1. Place chicken in crockpot, pour Rotel over chicken.
2. Cover and cook on low for 3-4 hours or as long as 5 hours.
3. When ready, use fork to break chicken into bite-sized pieces.
4. Add cream cheese, beans, and corn; gently stir.
5. Turn crockpot down to warm heat, cover and serve over rice or with tortilla chips.
6. This will keep on warm in crock pot for up to 4 hours.

chicken breasts, cream cheese, black, fiesta, rice

Taken from tastykitchen.com/recipes/main-courses/rotel-crockpot-chicen/ (may not work)