Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

• 100 grams Ground Beef or pork
• 1/2 packages Konnyaku
• 100 grams Burdock root
• 2 tsp Vegetable oil
• 2 clove Ginger (minced)
• 100 ml Water
• 3 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop.
2. The nutrients will just wash out, so no need to soak it in water.
3. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
4. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
5. Next, add in the ingredients marked A. along with the konnyaku from Step 2.
6. Once the moisture in the pan has evaporated the dish is done.

ground beef, burdock root, vegetable oil, clove ginger, water, soy sauce, sugar, mirin, sake

Taken from cookpad.com/us/recipes/153024-farmhouse-recipe-burdock-root-and-konnyaku-tsukudani (may not work)