Herbed Turkey Roast Recipe

• 4 pound turkey roast
• 1 c. white wine or possibly apple juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon sage
• 1/8 teaspoon thyme
• 1/4 c. water
• 2 tbsp. flour

1. Mix wine, salt, pepper, sage and thyme and pour over roast.
2. Bake turkey roast as directed on package.
3. Baste occasionally.
4. Remove roast from pan; keep hot.
5. Skim fat from broth.
6. Return 1 c. broth to roasting pan.
7. In covered jar, shake water and flour; stir slowly into broth in pan.
8. Heat to boiling, stirring constantly.
9. Boil and stir 1 minute.
10. Serve gravy with turkey.
11. 8 servings (395 calories each serving without gravy.)

turkey roast, white wine, salt, pepper, sage, thyme, water, flour

Taken from cookeatshare.com/recipes/herbed-turkey-roast-34577 (may not work)