Passover Cookies

• 2 whole eggs
• 12 cup oil
• 2 tablespoons potato starch
• 1 tablespoon lemon juice
• 34 cup white sugar
• 1 cup cake crumbs
• 34 cup ground almonds
• 14 cup sugar
• 1 teaspoon cinnamon

1. Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
2. In a bowl beat eggs, and oil.
3. Add potato starch and lemon juice mix well.
4. Add sugar, cake meal, blend well.
5. Fold in 1/2 cup ground almonds.
6. Roll dough into 1 inch bals.
7. Roll into the cin/sugar/nut mixture to coat each one well.
8. Place on baking sheet lightly greased.
9. Can slightly flatted if desired.
10. Bake preheated oven 350 degrees F, for 10- 12 minutes.
11. Golden brown in colour.
12. Remove to wire rack immediately to cool.

eggs, oil, potato starch, lemon juice, white sugar, cake crumbs, ground almonds, sugar, cinnamon

Taken from www.food.com/recipe/passover-cookies-78482 (may not work)