Pork Chow Mein for One

• 1 pork chop, cut diagonally
• 12 green bell pepper
• 12 cup celery, cut diagonally
• 12 red bell pepper
• 1 (1 ounce) can mushroom
• 1 (8 ounce) can Chinese vegetables
• 14 cup oil
• 2 cups beef broth or 2 cups chicken broth, your choice
• 14 cup cornstarch
• 12 cup water
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce (molasses, syrup, honey, your choice)
• 2 cups cooked rice

1. In pan, heat oil; cook pork chop until tender, about 5 minutes.
2. Take out of pan.
3. In pan, add celery and peppers.
4. Saute peppers and celery until tender.
5. Add mushrooms.
6. Add Chinese vegetables and pork chop.
7. In a bowl mix with whisk cornstarch, soy sauce, molasses, and 1/2 cup water till dissolved well; add to pan.
8. Salt and pepper to taste (can add 2 teaspoons dried red chilies, optional).
9. Serve on warm rice.

pork chop, green bell pepper, celery, red bell pepper, mushroom, chinese vegetables, oil, beef broth, cornstarch, water, soy sauce, hoisin sauce, rice

Taken from www.food.com/recipe/pork-chow-mein-for-one-243256 (may not work)