Four-Fruit Compote

• 1 (20 oz.) can tidbits pineapple chunks
• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 1/3 c. orange juice
• 1 Tbsp. lemon juice
• 1 (11 oz.) can mandarin oranges, drained
• 1 unpeeled green apple
• 1 unpeeled yellow apple
• 1 unpeeled red apple
• 2 to 3 bananas, sliced

1. Drain pineapple, reserving 3/4 cup juice.
2. In a saucepan, combine sugar and cornstarch.
3. Add pineapple juice, orange juice and lemon juice.
4. Cook and stir over medium heat until thickened and bubbly.
5. Cook and stir 1 minute longer.
6. Remove from the heat; set aside.
7. In a bowl, combine pineapple chunks, oranges, apples and bananas.
8. Pour warm sauce over the fruit; stir gently to coat.
9. Cover and refrigerate.
10. Yields 12 to 16 servings.

tidbits pineapple, sugar, cornstarch, orange juice, lemon juice, mandarin oranges, green apple, apple, red apple, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786766 (may not work)