Vickys White Grape & Apple Chutney

• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 green chillies, deseeded and finely chopped
• 3 onions finely chopped
• 2 tsp ground ginger
• 400 ml cider vinegar
• 1 tsp salt
• 1000 grams apples, peeled, cored & chopped
• 300 grams seedless white grapes
• 450 grams granulated sugar

1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
3. In a pan put the chillies, onions, ginger, vinegar and toasted spices.
4. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
5. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
6. Let it boil for 15-25 minutes until the mixture is thick, stirring now and again
7. Pour into warm sterilised jars, seal and label
8. Store in a cool dark place for up to a year
9. Makes around 3 x 454g jars, 1.4kg / 3lbs
10. Nutritional info based on 1 serving of 454g

coriander seeds, cumin seeds, seeds, green chillies, onions, ground ginger, cider vinegar, salt, apples, seedless white grapes, sugar

Taken from cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney (may not work)