Pasta with Turkey Meatballs

• 3/4 lb. (340 g) extra-lean ground turkey
• 1/4 cup dry Italian-style bread crumbs
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 egg, beaten
• 2 Tbsp. extra virgin olive oil
• 1 jar (650 mL) Classico di Genoa Tomato & Pesto Pasta Sauce
• 3 cups penne pasta, uncooked

1. Mix first 4 ingredients just until blended; shape into 16 (1-inch) meatballs.
2. Heat oil in large nonstick skillet on medium heat.
3. Add meatballs; cook 3 to 5 min.
4. or until evenly browned, turning occasionally.
5. Stir in pasta sauce; cover.
6. Simmer on medium-low heat 15 to 20 min.
7. or until done (165 degrees F), stirring occasionally.
8. Meanwhile, cook pasta as directed on package, omitting salt.
9. Drain pasta.
10. Serve topped with meatballs and sauce.

extralean ground turkey, bread crumbs, cheese, egg, extra virgin olive oil, tomato, penne pasta

Taken from www.kraftrecipes.com/recipes/pasta-turkey-meatballs-189050.aspx (may not work)