Pasta with Kale, Ham and Parmesan

• 220 g tagliatelle pasta, uncooked
• 8 cups chopped stemmed kale leaves
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic. minced
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1-1/4 cups chopped ham
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta, in Dutch oven, as directed on package, omitting salt and stirring kale into the boiling water for the last 2-1/2 min.
2. Drain in colander, reserving 1/2 cup of the cooking water.
3. Add onions, garlic and dressing to Dutch oven; cook on medium heat 5 min., stirring frequently.
4. Add ham and reserved cooking water; stir.
5. Bring to boil.
6. Add pasta mixture; mix well.
7. Remove from heat.
8. Stir in cheese.

tagliatelle pasta, stemmed kale leaves, onion, garlic, italian dressing, ham, cheese

Taken from www.kraftrecipes.com/recipes/pasta-kale-ham-parmesan-175219.aspx (may not work)