Noodles in Broth

• 1 pound udon noodles
• 2 quarts chicken broth
• 2 cups chicken cubed, cooked, or turkey, pork or ham
• 1 each carrots grated
• 2 each scallions, spring or green onions sliced in 1in. pieces
• 1/4 cup celery diagonally sliced
• 1/2 cup bok choy thinly sliced
• 1 x salt and black pepper

1. Cook udon according to package.
2. Drain and rinse under cold water.
3. Heat chicken broth.
4. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper.
5. Simmer 5 to 10 minutes to barely cook vegetables.
6. Divide noodles among 6 bowls.
7. Ladle in soup.

noodles, chicken broth, chicken, carrots, scallions, celery, bok choy, salt

Taken from recipeland.com/recipe/v/noodles-broth-32429 (may not work)