Smoke Turkey Wings and Kale

• 3 lb Smoked turkey wings.. About 1 1/2 large wings
• 4 cup Water
• 1 medium Onion
• 3 Springs fresh thyme
• 3 clove garlic
• 1/2 tbsp All purpose seasoning
• 1 tsp Garlic powder
• 1 Sprinkle of black pepper
• 1 tsp Vegetable oil
• 2 Bundles of fresh Kale about 3lbs

1. In a large pot.
2. Place turkey wings and add the water
3. Add all powdered seasoning, chop half of the onion, crush the garlic and add it all
4. Boil turkey wings until its tender.
5. Remove from stock pot, run under cold water and remove the skin
6. Pull the turkey meat into bite size pieces and set aside in a container
7. In a pot large enough to old the kale before they cook, heat oil and add remaining chopped onions and scallions
8. Saute onions an scallion until slightly translucent
9. Add the turkey to the sauteed onions and scallion then add the kale
10. Spoon 1/4 of the turkey stock into the the pot with kale and turker
11. Cover and let simmer until the kale is done to your likeliness

turkey, water, onion, thyme, clove garlic, garlic, black pepper, vegetable oil, bundles

Taken from cookpad.com/us/recipes/363141-smoke-turkey-wings-and-kale (may not work)