South Of The Border Chicken Bake

• 1/2 c. creamed cottage cheese
• 1 (3 oz.) pkg. cream cheese, softened
• 1 c. sour cream
• 1 can cream of chicken soup
• 1/2 tsp. salt
• 1/8 tsp. garlic powder
• 1 (4 oz.) can chopped green chilies
• 3 c. cooked chicken, cut into large pieces
• 3 c. cooked rice
• 1 1/2 c. shredded Monterey Jack cheese
• 1/2 c. chopped ripe olives
• 1 c. coarsely crushed corn chips
• 1/2 c. shredded Cheddar cheese

1. Blend cottage cheese, cream cheese and sour cream until smooth.
2. Add remaining ingredients, except corn chips and Cheddar cheese. Pour into a shallow 3-quart baking dish.
3. Sprinkle with corn chips and top with Cheddar cheese.
4. Bake in a preheated 350u0b0 oven for 25 to 30 minutes.
5. Serves 8 to 10.

cottage cheese, cream cheese, sour cream, cream of chicken soup, salt, garlic powder, green chilies, chicken, rice, shredded monterey jack cheese, chopped ripe olives, corn chips, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928629 (may not work)