Brownie And Ice Cream Sandwiches With Chocolate Recipe

  1. For Brownies: Preheat oven to 325 degrees.
  2. Line 17-1/4x11-1/2x1-inch baking sheet with parchment.
  3. Bring sugar, butter and water to boil in heavy large saucepan over medium heat, stirring till sugar dissolves.
  4. Reduce heat to low.
  5. Add in chocolate; stir till smooth.
  6. Whisk Large eggs and vanilla in large bowl to blend.
  7. Gradually whisk in warm chocolate mix.
  8. Fold in flour, baking soda and salt, then nuts.
  9. Spread batter over prepared sheet.
  10. Bake till toothpick inserted into center comes out clean, about 20 min.
  11. Cold completely.
  12. Freeze till hard.
  13. Cut around brownie to loosen.
  14. Turn out onto work surface.
  15. Peel off parchment.
  16. Trim brownied to 16x10-inch rectangle; cut in half crosswise, making two 8x10-inch rectangles.
  17. Place 1 rectangle on baking sheet.
  18. Cover brownie with ice cream.
  19. Freeze till slightly hard.
  20. Lightly score top of remaining brownie in half lengthwise, then score across in 2-inch sections, marking 10 2x4-inch rectangles.
  21. Press scored brownie atop ice cream, scored side up.
  22. Freeze till ice cream is hard, at least 4 hrs.
  23. Cut brownie along marked lines into 10 sandwiches.
  24. For Sauce: Stir chocolate and coffee in saucepan over low heat till smooth.
  25. Add in liqueur.
  26. Serve sandwiches with sauce.
  27. MM Norma_Wrenn MSN

sugar, butter, water, bittersweet chocolate, eggs, vanilla, flour, baking soda, salt, nuts, vanilla ice cream, chocolate, coffee, espresso pwdr, water, frangelico

Taken from cookeatshare.com/recipes/brownie-and-ice-cream-sandwiches-with-chocolate-93953 (may not work)

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