Creamed Tuna With Cheese Rolls Recipe

• 1/2 c. sliced green pepper (optional)
• 1 sm. onion
• 3 tbsp. butter
• 6 tbsp. flour
• 1 teaspoon salt
• 3 1/2 c. lowfat milk
• 1 (1 lb.) can tuna, flaked
• 1 tbsp. lemon
• 1 1/2 c. flour
• 3 teaspoon baking pwdr
• Pepper to taste
• 3 tbsp. shortening
• 3/4 c. grated cheese
• 2 minced pimentos (optional)

1. Saute/fry green pepper and onion in butter in skillet till tender.
2. Add in flour and 1/2 tsp.
3. salt; stir till blended.
4. Add in 3 c. lowfat milk slowly; cook, stirring till thickened and smooth.
5. Simmer for 2 min.
6. Stir in tuna and lemon juice; pour into large shallow baking dish.
7. Sift flour, baking pwdr, remaining salt and pepper; cut in shortening.
8. Add in remaining lowfat milk; stir till mixed.
9. Knead lightly on floured board; roll out to an 8x12 inch sheet.
10. Sprinkle with cheese and pimentos.
11. Roll up jelly roll fashion, starting at 8-inch side; cut into 8 slices.
12. Flatten slightly; place on tuna mix.
13. Bake at 450 degrees for 30 min or possibly till browned.

green pepper, onion, butter, flour, salt, milk, tuna, lemon, flour, baking pwdr, pepper, shortening, grated cheese, pimentos

Taken from cookeatshare.com/recipes/creamed-tuna-with-cheese-rolls-53192 (may not work)