Cranberry Tangerine Relish(Try It On A Turkey Sandwich!)

• 3 lb. cranberries
• 2 c dried tart cherries
• 2 tangerines, zest and fruit
• 1 qt water
• 1 c orange juice
• 2 c sugar

1. Bring orange juice and water to a boil.
2. Add sugar, stirring until dissolved.
3. Add zest and cut up orange flesh.
4. Add cranberries to boiling mix.
5. Bring to a boil again and listen for popping.
6. When they are considerably softer, approx 3-5 minutes, remove from heat.
7. In a bowl large enough to hold everything, put the dried cherries.
8. With a strainer and the back of a soup ladle or wooden spoon, strain the liquid over the cherries and force the berries through the strainer with the ladle.
9. Occasionally scrape the underside of the strainer to allow more flow.
10. Keep forcing the berries through until almost completely strained.
11. Discard the remaining husks.
12. Refrigerate overnight.
13. The mixture will jell considerably as it cools.

cranberries, cherries, tangerines, water, orange juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80106 (may not work)